sustainability

When you think of food security, stockpiling is often the first thing to come to mind. And there’s nothing wrong with stockpiling food if you have the space and the desire to keep everything organized and rotated. But what if you could stockpile food that you’ve prepared yourself? Food security that doesn’t rely so much on the grocery store, but instead relies on you?

I won’t pretend that it’s not a little intimidating to be solely responsible for keeping food on the table, but it also comes with less worry about chemicals or hidden allergens, as well as an amazing sense of accomplishment, at the very least. At the most, it allows you to worry less about shortages and supply chain issues. Not to mention, no concern over crazy egg prices! Wouldn’t it be great to not even think about those things?

Hand is holding eggs collected from the farm. — Farming Stock photos by Vecteezy

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As a homesteader, it’s wise to build up varied and sustainable food sources for use year after year. While stockpiling food has its advantages, always having a renewable food source makes you more prepared for long-term emergencies.

Homesteading is an increasingly popular survival prep method, where people purchase large (and not so large) properties to live a more self-sufficient lifestyle. It’s not unusual for some people to go so far as to completely escape the grid, becoming self-sufficient. This has always been my goal, but it’s not for everyone and certainly not easy to achieve. But you can build a sustainable food source now, even if you haven’t created your ideal homestead.