What’s Cooking? Tasting the Seasons

Chicken Salad with Broccoli and Bacon

Some times I feel like I am in the kitchen all day long. I’m not complaining. I enjoy cooking, even if I end up achy from being on my feet all day.

Recently, I received a cookbook to review called Tasting the Seasons by Kerry Dunnington. It’s a cookbook designed to help readers make great meals with seasonal foods, including some you may never have thought of. Have you ever tried sweet potato leaves?

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